What I Ate in New York

Dumplings and spring rolls at Radiance Teahouse
Endive and baked goat cheese salad at Il Corso
 Spaghetti with prawns, scallops, mussels and clams at Il Corso
 Berry dessert at Il Corso
 Oatmeal with steamed milk and brown sugar at Deli Cafe
Split pea soup at the Guggenheim Cafe...
and many more good meals that I forgot to photograph. I also didn't take photos at MOMA, the Metropolitan Museum, the Guggenheim, or the Museo del Barrio. I neglected to take any snaps of the many people I met, the workshops and lectures I attended, or the friends I visited. Here, however, is one last picture of early spring in Central Park. Aside from the salads I ate, the only green I saw on the entire trip.
P.S. Click on the title at the top for a little NYC treat.

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